(Recipe in English is below. Karadutlu yogurt tatlisi tarifi için burayi tiklayin)
It is something that I make for myself when I am desperate for some quick dessert. I just love it (though my husband does not like it at all :p) and I keep making it. I decided to post it because I think simple yet delicious recipes should be shared!
Ingredients (for 1 person)
1 bowl of black mulberries, washed
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| black mulberries, looking good, tasting great! |
1 small package of vanilin sugar (5 gr packages of Dr. Oetker – you can add as much as you like)
3 – 4 spoons of strained yoghurt (or greek yoghurt)
2 – 3 spoons of milk
4 spoons of cornflakes with red fruit
Method:
- Mix the yoghurt, the milk and the vanilin sugar.
- Take a big glass; add one spoon of cornflakes, then a few black mulberries on top and then some yoghurt. Continue with this process until your glass is full. I never have the patience to do so but I believe storing in the fridge before serving the dessert would work out fine as well!
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| Step 1 |
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| crunchy yoghurt dessert with black mulberries |
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| crunchy yoghurt dessert with black mulberries |
This is now on my list. The mulberries aren't ripe yet. Can you buy them easily in Turkey?
ReplyDeleteBtw, I keep making this desert but not with mulberries if it's not the season. I used to use deep-frozen packages of all sorts of berries!
DeleteWhen it's their season, yes (like most of the other stuff: markets offer seasonal stuff most of the times. 15-20 years ago, you did not even find tomatoes in the winter :-))
ReplyDelete