Monday, April 30, 2012


(Recipe in English is below. Karadutlu yogurt tatlisi tarifi için burayi tiklayin)

It is something that I make for myself when I am desperate for some quick dessert. I just love it (though my husband does not like it at all :p) and I keep making it. I decided to post it because I think simple yet delicious recipes should be shared! 

Ingredients (for 1 person)
1 bowl of black mulberries, washed

black mulberries, looking good, tasting great!

1 small package of vanilin sugar (5 gr packages of Dr. Oetker – you can add as much as you like)
3 – 4 spoons of strained yoghurt (or greek yoghurt)
2 – 3 spoons of milk
4 spoons of cornflakes with red fruit

  1. Mix the yoghurt, the milk and the vanilin sugar.
  2. Take a big glass; add one spoon of cornflakes, then a few black mulberries on top and then some yoghurt. Continue with this process until your glass is full. I never have the patience to do so but I believe storing in the fridge before serving the dessert would work out fine as well!

Step 1

crunchy yoghurt dessert with black mulberries
crunchy yoghurt dessert with black mulberries


  1. This is now on my list. The mulberries aren't ripe yet. Can you buy them easily in Turkey?

    1. Btw, I keep making this desert but not with mulberries if it's not the season. I used to use deep-frozen packages of all sorts of berries!

  2. When it's their season, yes (like most of the other stuff: markets offer seasonal stuff most of the times. 15-20 years ago, you did not even find tomatoes in the winter :-))