This is one of the simplest yet really delicious recipes of the Turkish home cooking! When I don’t feel like spending hours in the kitchen, that’s something I quickly prepare and it goes very well with a bowl of fresh green salad!
Ingredients (serves 3)
700 gr. Lambs meat, cubed
2 green peppers, ringed (if you have paprika at hand to use, then use max 1 paprika)
2 – 3 tomatoes, peeled and cubed
2 – 3 cloves of garlic, sliced
1 pinch of cumin
1 pinch or less of pimento
Pepper and salt
- Take the meat in a pan and sauté on high heat until the meat releases some water and soaks this water back.
- Add the garlic and the peppers and sauté for 3 – 4 minutes.
- Add the tomato and the salt, close the lid and cook on low heat for 2 -3 minutes more.
- When the tomatoes are cooked, turn off the fire. Add the spice and mix.
|TURKISH STYLE LAMBS MEAT SAUTÉ|