Saturday, January 7, 2012


(For the recipe please click here. Türkçe tarif için burayi tiklayin) 

I found this recipe here while surfing the internet and thought it would be a great way to use the fresh ginger and coriander that I had in the kitchen. I think it is a great recipe but I replaced some of the ingredients with other things as I didn’t have them at home: I didn’t have turmeric, so I used false saffron instead; and I didn’t have coriander powder, so I chopped the stem of the fresh coriander instead. 

It is really delicious; my husband thanked me for being such a good cook whoohoo :-)

pakistani ginger chicken

pakistani ginger chicken

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