Actually, the first title I thought of for this recipe was “Courgettes in an eatable way!”. I don’t like courgettes at all and I have always wondered what the purpose of the existence of courgettes is :-)
But this recipe does justice to the purpose of the existence of courgettes, believe me! It is so rich in its ingredients; even courgettes cannot make it go wrong! :-)
It is an awesome vegetarian dish, I think (that is if you eat eggs)
Ingredients (Serves 8 big slices)
3 courgettes, rasped
1 glass of flour
200 grams of feta cheese
4 – 5 green onions
Half a bundle of fresh dill, chopped
Half a bundle of parsley, chopped
Half a glass of olive oil (or a bit less)
Pepper and salt to your liking
- Bring the oven to 180 degrees in advance.
- Take a cake mold and use a bit of the olive oil for the bottom.
- Mix the legumes and then add all the rest of the ingredients and put them in the mold
- Cook in the oven for 45 minutes.