CRUNCHY YOGURT DESSERT WITH BLACK MULBERRIES

(Recipe in English is below. Karadutlu yogurt tatlisi tarifi için burayi tiklayin)

It is something that I make for myself when I am desperate for some quick dessert. I just love it (though my husband does not like it at all :p) and I keep making it. I decided to post it because I think simple yet delicious recipes should be shared! 

Ingredients (for 1 person)

1 bowl of black mulberries, washed

black mulberries, looking good, tasting great!

1 small package of vanilin sugar (5 gr packages of Dr. Oetker – you can add as much as you like)

3 – 4 spoons of strained yoghurt (or greek yoghurt)

2 – 3 spoons of milk

4 spoons of cornflakes with red fruit

Method:

1. Mix the yoghurt, the milk and the vanilin sugar.
2. Take a big glass; add one spoon of cornflakes, then a few black mulberries on top and then some yoghurt. Continue with this process until your glass is full. I never have the patience to do so but I believe storing in the fridge before serving the dessert would work out fine as well!

Step 1

crunchy yoghurt dessert with black mulberries

crunchy yoghurt dessert with black mulberries

 

ALI NAZIK KEBAB WITH COURGETTE

(Text in English is below. Tarifin Türkçe versiyonu için burayi tiklayin)

Normally Ali Nazik kebab is made with eggplant puree; but this recipe replaces the eggplant with courgette and changes the spicing a bit. I can say that it is also quite successful. In one of my previous posts I have already told you guys that courgette is not my favourite thing in the world, but I think this dish will be serves quite often in my kitchen from now on! It is quite easy to make! You will have something nice on the table without much effort!

Ingredients (serves 2 – 3)

4 courgettes, rasped roughly

courgettes

rasped courgettes

200 grams of meat (cubed) or minced meat

2 – 3 green peppers, cut fine

green peppers

2 small tomatoes, peeled and cubed

3 spoons of olive oil

100 grams of butter

Grounded red pepper

Cumin

Salt

200 grams of strained yoghurt mixed with garlic and salt to your taste

Method:

1. Melt the butter and add a drop of olive oil to it. Let the meat be cooked in it till it soaks the water it released.
2. Add the peppers, sauté for one or two minutes.
3. Add the tomato and add the salt. Cook for about 4 – 5 minutes till the tomatoes are cooked. Add the cumin, grounded red pepper and salt to your liking.
4. Heat the olive oil in a pan and sauté the courgettes here till they are soft. Add salt to your liking.
5. Time to serve: put the courgettes on your plate. Put the yoghurt with garlic on top. And then add the meat on top of it. Enjoy!!

step 2

ali nazik kebab with courgette