TURKISH STYLE LAMBS MEAT SAUTÉ

This is one of the simplest yet really delicious recipes of the Turkish home cooking! When I don’t feel like spending hours in the kitchen, that’s something I quickly prepare and it goes very well with a bowl of fresh green salad!

Ingredients (serves 3)

700 gr. Lambs meat, cubed

2 green peppers, ringed (if you have paprika at hand to use, then use max 1 paprika)

2 – 3 tomatoes, peeled and cubed

2 – 3 cloves of garlic, sliced

1 pinch of cumin

1 pinch or less of pimento

Pepper and salt

Method

1. Take the meat in a pan and sauté on high heat until the meat releases some water and soaks this water back.
2. Add the garlic and the peppers and sauté for 3 – 4 minutes.
3. Add the tomato and the salt, close the lid and cook on low heat for 2 -3 minutes more.
4. When the tomatoes are cooked, turn off the fire. Add the spice and mix. 

Step 1

TURKISH STYLE LAMBS MEAT SAUTÉ