MARINATED MOZERELLA BALLS |
Easy to
make, delicious to eat :)
I made
those at the new years eve party that I held for the family. They all think it
was delicious.
I am
not giving any measurements, you will have to experiment with the amounts in
order to find the optimum taste according to your liking :-)
Ingredients
Mozzarella
balls (see the pic for the approximate amount)
4 – 5 sun
dried tomato
For the
marinade
Extra
virgin olive oil
Fresh rosemary
Fresh or dried thyme
Grain
salt
Method
- Except the sun dried tomatos I mixed all the ingredients and I let it rest in my refrigrator for a night, covered.
- The next day, I boiled water and soaked the dried tomates in the water for about half an hour until the tomatos are really soft (I was busy with other stuff in the mean time so you can be done earlier if the tomatos are soft). I drained the tomatos and chopped them in small bits. I mixed the tomatos with the rest of the ingredients and marinated them for a few hours more until I served them.
mozzarella balls marinated in fresh rosemary, dried thyme, extra virgin olive oil |
MARINATED MOZERELLA BALLS |
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