Sunday, January 19, 2014

MARINATED MOZZARELLA BALLS



MARINATED MOZERELLA BALLS
Easy to make, delicious to eat :) 

I made those at the new years eve party that I held for the family. They all think it was delicious. 

I am not giving any measurements, you will have to experiment with the amounts in order to find the optimum taste according to your liking :-)






Ingredients
Mozzarella balls (see the pic for the approximate amount)
4 – 5 sun dried tomato
For the marinade
Extra virgin olive oil
Fresh rosemary
Fresh or dried thyme
Grain salt

Method

  1. Except the sun dried tomatos I mixed all the ingredients and I let it rest in my refrigrator for a night, covered.
  2. The next day, I boiled water and soaked the dried tomates in the water for about half an hour until the tomatos are really soft (I was busy with other stuff in the mean time so you can be done earlier if the tomatos are soft). I drained the tomatos and chopped them in small bits. I mixed the tomatos with the rest of the ingredients and marinated them for a few hours more until I served them. 

mozzarella balls marinated in fresh rosemary, dried thyme, extra virgin olive oil

MARINATED MOZERELLA BALLS

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